My sister Debbie is quite serious about her holiday baking.
This is no small undertaking. She bakes more than a dozen different kinds of cookies, plus various quick breads. Then she also makes fudge. The crazy part is that she did all of this back in New Jersey in a kitchen the size of a small walk in closet. Seriously, I don’t know how she did it. She has a much more suitable kitchen here in Minnesota and I know she is enjoying it!
She sets aside an entire weekend for her baking. Since this is her first Christmas here it was also the first time I got to see the production first hand. Her small dining table was piled high with supplies …
… nearly disguising my niece’s white tabletop Christmas tree.
Luckily Debbie’s new apartment has a good sized island which became the cookie cooling zone.
It was also the measuring zone.
I usually have to throw flour away at my house because it goes past the expiration date. Yes, it’s true, flour has an expiration date. I bet Debbie doesn’t even know that. I believe she went through several jars of flour in one day.
For the first hour or two I was fairly useless as a ‘baking helper’. My main job was to retrieve supplies from the table as needed.
Debbie did all of the complicated stuff, like rolling these Stained Glass Cookies into long rolls and then slicing them into cookies …
and spreading the dough out for Simple Sugar Cookies …
sprinkling them with colored sugar …
and then slicing them into delicious diamond shaped cookies once they were baked and slightly cooled …
I think these were my favorite cookie that we she made. They had a faint almond flavor and were perfectly crisp. Yum.
In addition to supply gathering, I was also given the task of crushing party mints which involved a hammer (since Debbie couldn’t find her rolling pin). I’m pretty good with a hammer. However, soon after my sister mixed up the Party Mint Cookies I found my niche. Rolling balls. Turns out, I’m good with balls. Sometimes my balls got bigger than they were supposed to be and Debbie would admonish me to rein it in a little.
But just look at the Snicker Doodles that resulted from my mad ball rolling skill …
Once Debbie had observed my ball rolling talents, she had me rolling balls for the rest of the day. I produced a serious quantity of balls, like as in 100’s of them. Balls rolled in blue sugar, balls rolled in green sugar, balls with a milk dud stuffed inside.
Turns out Debbie’s least favorite part of baking a million cookies is the ball rolling! So now I have an official function in the cooking baking operation. I hope to be rolling balls for my sister for many years to come.
How about you? Is there a holiday baking tradition at your house?
You are champion baller. I just knew it! Kudos to Deb on her baking! Nothing like inviting a cookieaholic to the party! Lol…..
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LOL.
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Clearly, Debbie enjoys holiday baking! Such a great time for making memories and now you have a “roll” in the whole yummy process!
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LOL, good one Kim!
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Hmm…since you did not mention it was there no sneaking of the cookie dough sampling going on? I am a holiday baker as well. Sugar cookies with almond – wonder if we use the same recipe, snicker doodles, peanut blossoms (with the Hershey’s kiss on top) and a new to me a couple of years ago hot cocoa cookies. Those I have to be given away they are lethal. So I use a scoop for creating the balls but they still have to be rolled. That is usually my daughter’s job. Your sister is very ambitious lucky to have a cookie baller on staff. I bet you rolled some in sugar too!
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I am not a huge fan of raw cookie dough. But give me a cookie fresh out of the oven and watch out! Hot cocoa cookies sound delicious.
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(George Bush voice) Not going to comment… Nope, not gonna do it… Wouldn’t be prudent… (myown voice) However, the cookies she smuggled home were quite delicious!
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Thanks for restraining yourself hon.
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This made me giggle! Ball rolling is why I had so many kids…I hate that part too! Now if they would just do the dishes!
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Oh my gosh Orseula, you crack me up! I’m not quite sure how you meant that, but I am clearly taking it wrong 😉
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Years ago my mother made us each a Christmas Bake Apron. My mother no longer can bake, but my sister, niece, daughter and granddaughter bake for en entire day. We make Russian Tea cakes, ginger krinkles, Spritz,, sugar cookies, peanut butter kiss cookies, ginger bread men, krunkaka and gum drop cookies. We quad every receipe so we each have , lots of cookies to bring home. It’s a fun day.
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You must have some Norwegians in your lineage with those choices. The Krumkake anyway. How about Rosettes?
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Thank you for sharing this story, as a baker myself it was fun to see how someone else gets through the baking season!
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You are welcome! Of course, all I had to do was roll the balls 😉 Debbie really did all of the hard work.
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Sounds so fun. I would love the recipe for the Simple Sugar Cookies!!
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Well I bet my sis would be happy to share the recipe! I’ll get it for you!
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I will put recipe on later when I get home. Thanks everyone for the comments. I was laughing quite a bit reading them. I made 18 different things by the end of the weekend and I had my daughter to do the balling on Sunday and most of the dishes. Thanks to the both of them for all the help. Now we have tons of baked goods to eat and share!
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Heres the recipe: So-Easy Sugar Cookies. Heat oven to 375. Mix 3/4 c. Sugar, 1/3 c. Butter, softened, 1/3 c. Oil, 1 tbsp milk, 2tsp almond extract and 1 egg until light and fluffy. Mix 1 1/2 c. Flour, 1 1/2 tsp baking powder and 1/4 tsp salt into wet items. Spread evenly into ungreased 15x10x1 inch baking pan. Sprinkle with 1 tbsp sugar. I use colored sugar. Bake at 375 for 10 to 12 minutes or until light golden brown. Cool 5 minutes and then cut into bars.
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Yum. Hey, how come you didn’t send any of these home with me?
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Yum — and I like that you don’t have to roll them out — that’s my least favorite part!
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I think that’s what my sister likes about this recipe as well. These were so yummy that I might even consider baking them … probably not … but maybe 😉
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Well, there’s something to put on your resume. “Good with balls.” Good call Mr. Q, wouldn’t be prudent. 😉 I love how Debbie always has the best smile in all of your pictures. You guys clearly have the best time together.
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Next time I update my resume, I’m going to keep that in mind Meggan!
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Love em or leave em, we love em… Fruitcakes. Bake them in early November so they can age in their brandy soaked wrappings. But snickerdoodles are a family favorite.
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So what you’re saying is that you are a fruitcake sort of gal? LOL. That sounds like an awesome tradition to maintain! Especially the brandy part 😉
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Being in Wisconsin, it has to be Brandy. Goes in the fruitcake batter too! 😀
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Yum!
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I think I need to make sure my FAVORITE aunt Debbie has my address for her Christmas Cookies!!
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For sure! I bet she’d be happy to give me some to include in the box I’m putting together for you right this moment 😉
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I sure will!
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YAY!!!
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